I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are a great as a side item, served as bean soup, or served atop rice as a hearty...
Author: Nikki Robinson Brooks
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or...
Author: LILLELI
Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.
Author: By Betty Crocker Kitchens
Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!
Author: JELLYKO
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Author: supanovart
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own...
Author: rubybegonia
Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little...
Author: PS
This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use....
Author: distasi
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Author: Bonnie Lang Turnage-Mortgage O
Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according...
Author: Baje
This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.
Author: Jan S.
This is an always requested vegetable side dish at our holiday gatherings.
Author: Valerie
A fast and easy spinach casserole that the whole family will enjoy.
Author: JASON30
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Author: Josh & Elizabeth
This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times.
Author: Dave McIntyre
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Author: MITCHM
Creamy, delicious tortellini Alfredo with spinach.
Author: Christina Gutierrez
This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings...
Author: DAS
I usually make these with salmon patties and biscuits. You can use it with almost anything.
Author: MSUNA
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Author: lstevenson
Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
Author: By Betty Crocker Kitchens
This is very easy and healthy. It tastes like pumpkin pie!
Author: ChristinaB
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Author: sal
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Author: Chef John
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.
Author: Allrecipes
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also...
Author: wsf
This is by far the best cranberry dish of any type that I've ever tasted. It was passed on to me from my mother-in-law. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick....
Author: nanig
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his...
Author: Pam Buffel
A spin on rhubarb jam. Just enough ginger to wake up your taste buds!
Author: Can_It_Rachael
If you want a slightly original restaurant-quality broccoli at any point within three days, this is the recipe you want! This is also great for entertaining guests with a large amount of food, and you...
Author: Aaron Geiger
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in...
Author: Chef John
Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can...
Author: hhsandy
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Author: US92
I couldn't find a good recipe for slow cooked squash online, so I just made one myself!
Author: Sockbum
This is an extremely easy and fast side dish. It is even good served over pasta.
Author: LORACUS
Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.
Author: Smoke
My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish.
Author: ChefBillT
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Author: Armando Sepulveda-Sheffield
Moles come in various flavors and ingredients, with chili peppers as the common factor. However, the classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over...
Author: Sherbear1
This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!
Author: JANDEE
Here's a time-saver! You can omit the first rising time by using quick active dry yeast.
Author: By Betty Crocker Kitchens
A yummy fudge sauce great when served warm over the Chocolate Roll.
Author: Carol
This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour...
Author: Nikki Harris
This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce.
Author: Chef John